Our Menu

Deep fried egg roll stuffed with vegetables and served with sweet and sour sauce.

Deep fried tofu served with sweet chili sauce and crushed peanuts.

Stuffed ground pork and water chestnuts wrapped with wonton skin served with black sweet sauce.

Crispy fried wonton stuffed with imitation crab meat and cream cheese, served with sweet and sour sauce.

Fresh vegetables and shrimp wrapped in rice paper served with our homemade sauce.

Marinated chicken on skewers served with peanut sauce and cucumber salad.

Ground chicken seasoning wrapped in pot sticker skin and served with special sauce.

Deep fried shrimp served with sweet and sour sauce.

Deep fried spiced fish cake served with sweet chili, cucumber, and crushed peanuts.

Sun dry style marinated beef, deep fried served with spicy Thai sauce.

Sun dry style marinated pork, deep fried served with spicy Thai sauce.

Thai grilled pork skewer.

Deep fried calamari with crunchy light butter served with Thai sweet sauce.

Egg roll, shrimp roll, crab rangoon, and chicken satay.

Green papaya, garlic, chili, tomatoes, green beans, peanut, dried shrimp, and lime dressing.

Fried tofu, boiled egg, romaine, cucumber, tomato, and red onion topped with Thai peanut dressing.

Grilled beef or pork tossed in chili lime dressing with rice powder, red onion, green onion, and cilantro.

Grilled beef with tomatoes, red onion, cucumber, green onion, and cilantro.

Ground pork tossed in spicy lime dressing, ginger, red onion, green onion, cilantro, and peanut.

Clear noodles with ground pork, shrimp, red onion, green onion, tomatoes, and cilantro, tossed in spicy lime dressing.

Grilled shrimp with onion, green onion, cilantro, and lemongrass tossed in spicy lime dressing.

Seafood with red onion, green onion, tomato, and cilantro tossed in spicy lime dressing.

With green apple salad.

Small $9.95 | Large $12.95 • Clear broth, wonton, chicken, and vegetables.

Small $9.95 | Large $12.95 • Clear broth with tofu and vegetables.

Small $9.95 | Large $12.95 • Lemon grass, lime leaves, galangal, mushrooms, cilantro, tomatoes, and lime juice.

Small $9.95 | Large $12.95 • Similar to tom yum but counterbalanced with coconut milk.

Lemongrass, lime leaves, galangal mushroom, tomatoes with shrimp, squid, green mussels, and fresh basil, in spicy soup.

Tom yum soup with rice noodles with seafood bean sprouts, cilantro, and green onion.

Beef broth with rice noodles, sliced beef, beef ball, bean sprouts, cilantro, and green onion.

Chicken broth with rice noodles, sliced chicken, bean sprouts, cilantro, and green onion.

Stir fried rice noodles with tamarind sauce, egg, green onion, bean sprouts, and carrots.

Stir fried flat noodles, onion, tomato, green bean, chilli, carrot, mushroom, and fresh basil with a special sauce.

Stir fried flat noodles, egg, and Chinese broccoli with a special sauce.

Pan seared flat rice noodles topped with Chinese broccoli and special brown gravy sauce.

Stir fried glass noodles, egg, onion, tomato, carrots, celery, and cabbage with special sauce.

Stir fried yellow noodles, onion, celery, and cabbage with a special sauce.

Jasmine rice stir fried with​ tomato, onion, green, and egg.

Jasmine rice stir fried with tomato, green bean, onion, chilli, garlic, and fresh rash.

Jasmine rice stir fried with green curry paste, egg, bamboo shoots, bell pepper​, and fresh basil.

Jasmine rice stir fried with chicken, shrimp, tomato, green onion, white onion, pineapple, cashew nuts, and egg.

Jasmine rice stir fried with crab meat, egg, onion, and scallion.

Red curry paste in coconut milk with bamboo shoots, bell pepper, and fresh basil.

Green curry paste in coconut milk with bamboo shoots bell pepper and fresh basil.

Yellow curry paste in coconut milk with potatoes, onion, and carrots.

Panang curry paste in coconut milk.

Massaman curry paste in coconut milk with peanuts, potatoes, onion, and carrots.

Red curry paste in coconut milk with pineapple, bell pepper, and lime leaves.

Red curry paste (without coconut milk) with eggplants, green beans, cabbage, bamboo shoots, zucchini, fresh basil, lime leaves, finger root, and peppercorn.

Stir fried ground meat with chili garlic and fresh basil.

Stir fried meat with cashew nut, onion, red and green bell pepper, green onion, carrots, and roast chili paste.

Stir fried meat with onion, red and green bell pepper, celery, green onion, and carrots in a special Mongolian sauce.

Stir fried meat with red and green bell pepper onion, pineapple, tomato, carrots, and cucumber in Thai style sweet and sauce.

Stir fried meat with broccoli and carrots in a special brown sauce.

Stir fried meat with eggplant, chili, garlic, bell pepper, and fresh basil in a special sauce.

Stir fried meat with mixed vegetables and garlic in oyster sauce.

Stir fried meat in garlic and pepper sauce.

Stir meat with green bean, bell pepper, and kaffir leave in red curry paste.

Stir fried meat with fresh ginger, onion, red and green bell pepper, green onion, and mushroom in soy bean sauce.

Stir fried meat with garlic, onion, bell pepper, and carrots in a special brown sauce.

Grilled half chicken marinated with herbs and special sauce.

Papaya salad and BBQ chicken served with sticky rice.

Stir fried spaghetti, onion, tomato, chili carrot. Fresh basil and seafood with a special sauce.

Red curry paste stir fried with bamboo shoot, zucchini, finger root, peppercorns, bell peppers, and fresh basil on topped grilled salmon.

Deep fried catfish with Thai chili paste and Thai herbs.

Steamed fish with fresh ginger scallion and special sauce.

Papaya salad and BBQ pork served with sticky rice.

Boneless roasted duck breast with tamarind sauce on the top.

Deep fried fish served with green apple, red onion, green onion, and cilantro tossed in spicy lime dressing.

With mango (season).

With coconut ice cream.